If you're looking for a quick and delicious side dish that perfectly balances sweet, buttery, and creamy flavors, this Honey Butter Skillet Corn is a must-try. Made with butter, honey, cream cheese, and sweet corn, this dish is irresistibly rich and satisfying. Best of all, it takes just 15 minutes to prepare, making it an excellent choice for busy weeknights, potlucks, or holiday dinners.
Living in the Midwest, we’re lucky to have an abundance of fresh corn during the summer. But even if fresh corn isn’t available, frozen corn works beautifully in this recipe. Whether served alongside grilled meats, roasted chicken, or a hearty casserole, this dish is a guaranteed crowd-pleaser.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role in achieving the perfect balance of flavors:
- 2 tablespoons salted butter – Adds richness and depth to the dish. If using unsalted butter, add a pinch more salt.
- 2 teaspoons honey – Provides natural sweetness that complements the corn beautifully.
- 1 (16 oz.) bag frozen corn – A convenient alternative to fresh corn, offering the same sweet and crisp texture.
- 2 ounces cream cheese (diced) – Creates a smooth, creamy texture that enhances the buttery sweetness.
- ¼ teaspoon salt – Brings out the natural flavors of the ingredients.
- ¼ teaspoon black pepper – Adds a subtle touch of warmth and spice.
Step-by-Step Instructions
1. Melt the Butter and Honey
In a large skillet over medium-high heat, melt the butter and honey together. Stir occasionally to ensure the mixture doesn’t burn.
2. Cook the Corn
Once the butter is melted, add the frozen corn directly to the skillet. Stir well to coat every kernel with the honey-butter mixture. Let the corn cook for 5 to 8 minutes, stirring occasionally, until it’s tender and slightly caramelized.
3. Add Cream Cheese, Salt, and Pepper
Reduce the heat to medium-low and add the cream cheese, salt, and black pepper. Stir continuously until the cream cheese melts and blends smoothly into the corn, creating a creamy and luscious sauce. This should take about 3 to 5 minutes.
4. Serve and Enjoy!
Once everything is well combined, remove the skillet from heat and serve immediately. The dish is best enjoyed warm, straight from the pan.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 15 minutes with minimal prep.
- Sweet & Buttery – The combination of honey, butter, and cream cheese creates an incredibly rich and comforting flavor.
- Versatile Side Dish – Pairs well with grilled meats, roasted vegetables, or even as a holiday side.
- Family-Friendly – Kids and adults alike love the sweet and creamy texture of this dish.
Pro Tips for the Best Honey Butter Skillet Corn
- Use a mix of yellow and white corn – This gives a great balance of sweetness and texture.
- Fresh corn can be used – If you have fresh corn, slice the kernels off the cob and cook as directed.
- Don’t overcook the corn – Keep the kernels crisp-tender for the best texture.
- Make it spicy – Add a pinch of cayenne pepper or red pepper flakes for a little heat.
Serving Suggestions
This creamy, sweet Honey Butter Skillet Corn pairs well with:
- Grilled Chicken or Steak – The sweetness balances smoky, charred flavors.
- BBQ Ribs or Pulled Pork – Complements the rich, tangy flavors of barbecue.
- Thanksgiving or Holiday Meals – A perfect addition to a festive spread.
- Cornbread and Biscuits – Serve alongside warm, buttery bread for extra indulgence.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat, stirring occasionally, until warmed through. Avoid microwaving for long periods, as it can change the texture.
Final Thoughts
This Honey Butter Skillet Corn is a simple yet luxurious side dish that turns basic ingredients into something truly special. With sweet honey, creamy butter, and rich cream cheese, every bite is a perfect blend of sweet and savory goodness. Whether for a quick weeknight dinner or a holiday feast, this dish is guaranteed to become a family favorite.
Make it once, and you'll find yourself coming back to this easy, delicious recipe again and again!