There’s nothing quite like the comforting aroma of apple and cinnamon cake baking in the oven. This classic dessert is the perfect blend of warm spices, tender apples, and a soft, buttery crumb—ideal for cozy afternoons, family gatherings, or a simple sweet treat with your coffee. The natural sweetness of apples pairs beautifully with the deep, earthy notes of cinnamon, creating a cake that’s moist, flavorful, and completely irresistible.
Ingredients (Serves 8)
Each ingredient in this recipe plays a key role in achieving the perfect texture and flavor:
- 150g flour – Provides the structure of the cake.
- 130g butter, melted – Adds richness and moisture.
- 130g sugar – Sweetens the cake and helps create a soft crumb.
- 2 eggs – Bind the ingredients together and contribute to a light, fluffy texture.
- 2 teaspoons cinnamon powder – Enhances the warmth and depth of flavor.
- 1 packet (about 10-12g) baking powder – Helps the cake rise and stay airy.
- 2 medium apples, peeled and cubed – Add natural sweetness and a soft, juicy bite.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a cake pan with butter or line it with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cinnamon, and baking powder until well combined. This ensures even distribution of the ingredients.
Step 3: Add the Wet Ingredients
Crack the eggs into the bowl and pour in the melted butter. Mix well until the batter is smooth and fully incorporated.
Step 4: Fold in the Apples
Gently fold the apple cubes into the batter, ensuring they are evenly distributed. This will give the cake a moist, fruity texture in every bite.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Remove the cake from the oven and let it cool for about 10-15 minutes before slicing. Enjoy warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream.
Why You’ll Love This Recipe
- Easy to make – Requires just a few simple ingredients and minimal prep.
- Perfectly moist and flavorful – The apples keep the cake soft, while cinnamon adds warmth.
- Great for any occasion – Ideal for breakfast, dessert, or an afternoon snack.
Pro Tips for the Perfect Apple and Cinnamon Cake
- Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don’t overmix the batter, as this can make the cake dense instead of light and fluffy.
- Enhance the flavor by adding a splash of vanilla extract or a pinch of nutmeg.
- For extra crunch, sprinkle chopped walnuts or almonds on top before baking.
Serving Suggestions
This apple and cinnamon cake pairs beautifully with:
- A hot cup of coffee or tea
- A scoop of vanilla ice cream
- A drizzle of caramel sauce for extra indulgence
Final Thoughts
This apple and cinnamon cake is a must-try for anyone who loves the comforting combination of sweet apples and warm spices. With its simple preparation, incredible flavor, and perfectly moist texture, it’s guaranteed to be a hit. Whether you’re baking for a special occasion or just indulging in a homemade treat, this cake is a delicious choice. Try it today and savor the irresistible flavors of fall, anytime!