Irresistible Apple and Cinnamon Cake Recip

There’s nothing quite like the comforting aroma of apple and cinnamon cake baking in the oven. This classic dessert is the perfect blend of warm spices, tender apples, and a soft, buttery crumb—ideal for cozy afternoons, family gatherings, or a simple sweet treat with your coffee. The natural sweetness of apples pairs beautifully with the deep, earthy notes of cinnamon, creating a cake that’s moist, flavorful, and completely irresistible.

Ingredients (Serves 8)

Each ingredient in this recipe plays a key role in achieving the perfect texture and flavor:

  • 150g flour – Provides the structure of the cake.
  • 130g butter, melted – Adds richness and moisture.
  • 130g sugar – Sweetens the cake and helps create a soft crumb.
  • 2 eggs – Bind the ingredients together and contribute to a light, fluffy texture.
  • 2 teaspoons cinnamon powder – Enhances the warmth and depth of flavor.
  • 1 packet (about 10-12g) baking powder – Helps the cake rise and stay airy.
  • 2 medium apples, peeled and cubed – Add natural sweetness and a soft, juicy bite.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Grease a cake pan with butter or line it with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cinnamon, and baking powder until well combined. This ensures even distribution of the ingredients.

Step 3: Add the Wet Ingredients

Crack the eggs into the bowl and pour in the melted butter. Mix well until the batter is smooth and fully incorporated.

Step 4: Fold in the Apples

Gently fold the apple cubes into the batter, ensuring they are evenly distributed. This will give the cake a moist, fruity texture in every bite.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Remove the cake from the oven and let it cool for about 10-15 minutes before slicing. Enjoy warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream.

Why You’ll Love This Recipe

  • Easy to make – Requires just a few simple ingredients and minimal prep.
  • Perfectly moist and flavorful – The apples keep the cake soft, while cinnamon adds warmth.
  • Great for any occasion – Ideal for breakfast, dessert, or an afternoon snack.

Pro Tips for the Perfect Apple and Cinnamon Cake

  • Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Don’t overmix the batter, as this can make the cake dense instead of light and fluffy.
  • Enhance the flavor by adding a splash of vanilla extract or a pinch of nutmeg.
  • For extra crunch, sprinkle chopped walnuts or almonds on top before baking.

Serving Suggestions

This apple and cinnamon cake pairs beautifully with:

  • A hot cup of coffee or tea
  • A scoop of vanilla ice cream
  • A drizzle of caramel sauce for extra indulgence

Final Thoughts

This apple and cinnamon cake is a must-try for anyone who loves the comforting combination of sweet apples and warm spices. With its simple preparation, incredible flavor, and perfectly moist texture, it’s guaranteed to be a hit. Whether you’re baking for a special occasion or just indulging in a homemade treat, this cake is a delicious choice. Try it today and savor the irresistible flavors of fall, anytime!