If you’re looking for a hearty, comforting, and easy-to-make dish, this Cabbage Casserole is a must-try. Packed with tender cabbage, sweet Vidalia onions, and a rich, creamy sauce, this casserole delivers flavor in every bite. The golden, buttery breadcrumb topping adds the perfect crunch, making this dish a favorite for family dinners, potlucks, and holiday gatherings.
What makes this casserole so special? It’s budget-friendly, incredibly simple to prepare, and can be customized to suit your taste. Whether you serve it as a main course or a side dish, this Southern-inspired comfort food is sure to be a hit.
Ingredients and Their Roles
For the Casserole:
- 1 small head green cabbage, thinly sliced – The star of the dish, cabbage becomes soft and flavorful as it bakes.
- 1 medium Vidalia onion, chopped – Adds a natural sweetness and depth of flavor.
- 8 tablespoons butter – Divided; used to sauté the cabbage and create a rich topping.
- Salt and pepper to taste – Enhances the overall flavor.
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup – Creates a creamy, savory base. Choose mushroom soup for a vegetarian-friendly option.
- 1/3 cup mayonnaise – Adds creaminess and helps bind the ingredients together.
For the Topping:
- 3 tablespoons melted butter – Helps the bread crumbs toast to a golden brown.
- 1/2 cup bread crumbs (seasoned or plain) – Provides a crispy, crunchy contrast to the soft casserole.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) to ensure even baking.
2. Cook the Cabbage and Onion
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Add the sliced cabbage and chopped onion. Sauté for about 10 minutes, stirring occasionally, until the cabbage is tender but not mushy.
- Season with salt and pepper to taste.
3. Prepare the Creamy Sauce
- In a medium bowl, mix together the condensed soup and mayonnaise until smooth.
4. Assemble the Casserole
- In a greased 9x13-inch baking dish, spread half of the cooked cabbage mixture.
- Evenly pour the soup mixture over the cabbage.
- Top with the remaining cabbage.
5. Make the Buttery Bread Crumb Topping
- In a small bowl, combine 3 tablespoons of melted butter with the bread crumbs.
- Stir until the crumbs are evenly coated.
6. Bake the Casserole
- Sprinkle the breadcrumb topping evenly over the cabbage mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
Why This Recipe is a Winner
✔ Simple Ingredients, Big Flavor – You likely have everything in your pantry already.
✔ Perfect Texture – The creamy filling pairs beautifully with the crunchy topping.
✔ Customizable – Add cheese, extra veggies, or switch up the soup base.
✔ Make-Ahead Friendly – Assemble in advance and bake when needed.
Pro Tips for the Best Cabbage Casserole
- For extra creaminess, mix in ¼ cup of whole milk or evaporated milk with the soup and mayo.
- Add extra flavor by incorporating 1 teaspoon of garlic powder or smoked paprika into the cabbage mixture.
- Make it cheesier by stirring 1 cup of shredded cheddar cheese into the soup mixture.
- Crunchy topping alternatives – Instead of bread crumbs, try crushed Ritz crackers, cornflakes, or even panko.
- Want some protein? Add cooked ground beef, shredded chicken, or crumbled sausage to turn this into a full meal.
Serving Suggestions
This Cabbage Casserole is incredibly versatile. Pair it with:
- Roast chicken or pork chops for a hearty dinner.
- Mashed potatoes or rice for extra comfort.
- A fresh green salad to balance the richness.
- Cornbread or dinner rolls to soak up every bit of that creamy goodness.
Final Thoughts
This Cabbage Casserole is a true crowd-pleaser – creamy, crunchy, and packed with flavor. Whether you’re serving it as a side dish or making it the main event, it’s guaranteed to be a hit at the dinner table. Plus, it’s easy to customize to fit your family’s tastes.
Try this recipe today and experience the perfect blend of simplicity and comfort in every bite! Your next favorite casserole awaits.