These Mini Chocolate Peanut Butter Pies are the ultimate bite-sized indulgence. With a buttery graham cracker crust, a rich and creamy peanut butter filling, and a silky chocolate topping, they deliver the perfect balance of sweet and salty flavors. Whether you're hosting a party, craving a no-fuss dessert, or looking for a make-ahead treat, these mini pies are guaranteed to impress.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs – Adds a deliciously crunchy, slightly sweet base.
- 1/4 cup melted butter – Binds the crumbs together, creating a firm crust.
- 1 tablespoon granulated sugar – Enhances the sweetness and helps with caramelization.
For the Filling:
- 1 cup creamy peanut butter – The star ingredient, bringing rich, nutty flavor and smooth texture.
- 1/2 cup unsalted butter, softened – Adds creaminess and a luscious mouthfeel.
- 1/2 cup powdered sugar – Sweetens and lightens the peanut butter filling.
- 1/4 cup milk chocolate chips – Gives extra chocolatey goodness with every bite.
For the Topping:
- 1/2 cup semisweet chocolate chips – Creates a smooth, glossy chocolate layer.
- 1 tablespoon coconut oil – Helps the chocolate set with a silky finish.
Equipment
- Muffin tin – Holds the mini pies in shape.
- Mini muffin liners – Makes it easy to remove and serve the pies.
Instructions
1. Make the Crust:
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. The crumbs should feel like wet sand.
- Press the mixture firmly into the bottom and slightly up the sides of each mini muffin liner.
- Bake for 8-10 minutes, or until the crust is golden and set. Let cool completely before adding the filling.
2. Make the Peanut Butter Filling:
- In a large bowl, beat together peanut butter, softened butter, and powdered sugar until smooth and creamy.
- Stir in the milk chocolate chips, ensuring they’re evenly distributed.
3. Assemble the Pies:
- Spoon the peanut butter filling into the cooled crusts, filling each about 3/4 full.
- Refrigerate for at least 30 minutes to allow the filling to firm up.
4. Make the Chocolate Topping:
- In a small microwave-safe bowl, combine semisweet chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth.
5. Top and Chill:
- Drizzle the melted chocolate over the chilled pies, covering the top evenly.
- Refrigerate for another 15-20 minutes until the chocolate is set.
Why You'll Love These Mini Chocolate Peanut Butter Pies
- No-fuss, no-fail dessert – Simple ingredients and easy steps.
- Perfectly portioned – No slicing or messy serving required.
- Rich, creamy, and crunchy – The best of all textures in every bite.
- Make-ahead friendly – Prep in advance for stress-free entertaining.
Pro Tips for Perfect Mini Pies
✔ Press the crust firmly – This ensures it holds together when removing from the liners.
✔ Use room-temperature ingredients – This makes mixing the peanut butter filling easier.
✔ Chill between steps – This prevents the layers from blending together and ensures a firm set.
✔ Customize your toppings – Try a sprinkle of crushed peanuts or sea salt for added texture.
Serving Suggestions
These mini pies are delicious on their own, but you can elevate them even further by:
- Serving with a dollop of whipped cream for extra decadence.
- Pairing with fresh berries to balance the richness.
- Enjoying with a cup of coffee or cold milk for the perfect treat.
Final Thoughts
These Mini Chocolate Peanut Butter Pies are the ultimate treat for peanut butter and chocolate lovers. With a buttery crust, creamy filling, and rich chocolate topping, they deliver the perfect bite-sized indulgence. Whether for a party, holiday gathering, or an everyday sweet craving, these no-fail mini pies will always be a hit. Make a batch today and watch them disappear!