Irresistible Mini Chocolate Peanut Butter Pies

These Mini Chocolate Peanut Butter Pies are the ultimate bite-sized indulgence. With a buttery graham cracker crust, a rich and creamy peanut butter filling, and a silky chocolate topping, they deliver the perfect balance of sweet and salty flavors. Whether you're hosting a party, craving a no-fuss dessert, or looking for a make-ahead treat, these mini pies are guaranteed to impress.

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs – Adds a deliciously crunchy, slightly sweet base.
  • 1/4 cup melted butter – Binds the crumbs together, creating a firm crust.
  • 1 tablespoon granulated sugar – Enhances the sweetness and helps with caramelization.

For the Filling:

  • 1 cup creamy peanut butter – The star ingredient, bringing rich, nutty flavor and smooth texture.
  • 1/2 cup unsalted butter, softened – Adds creaminess and a luscious mouthfeel.
  • 1/2 cup powdered sugar – Sweetens and lightens the peanut butter filling.
  • 1/4 cup milk chocolate chips – Gives extra chocolatey goodness with every bite.

For the Topping:

  • 1/2 cup semisweet chocolate chips – Creates a smooth, glossy chocolate layer.
  • 1 tablespoon coconut oil – Helps the chocolate set with a silky finish.

Equipment

  • Muffin tin – Holds the mini pies in shape.
  • Mini muffin liners – Makes it easy to remove and serve the pies.

Instructions

1. Make the Crust:

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. The crumbs should feel like wet sand.
  3. Press the mixture firmly into the bottom and slightly up the sides of each mini muffin liner.
  4. Bake for 8-10 minutes, or until the crust is golden and set. Let cool completely before adding the filling.

2. Make the Peanut Butter Filling:

  1. In a large bowl, beat together peanut butter, softened butter, and powdered sugar until smooth and creamy.
  2. Stir in the milk chocolate chips, ensuring they’re evenly distributed.

3. Assemble the Pies:

  1. Spoon the peanut butter filling into the cooled crusts, filling each about 3/4 full.
  2. Refrigerate for at least 30 minutes to allow the filling to firm up.

4. Make the Chocolate Topping:

  1. In a small microwave-safe bowl, combine semisweet chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth.

5. Top and Chill:

  1. Drizzle the melted chocolate over the chilled pies, covering the top evenly.
  2. Refrigerate for another 15-20 minutes until the chocolate is set.

Why You'll Love These Mini Chocolate Peanut Butter Pies

  • No-fuss, no-fail dessert – Simple ingredients and easy steps.
  • Perfectly portioned – No slicing or messy serving required.
  • Rich, creamy, and crunchy – The best of all textures in every bite.
  • Make-ahead friendly – Prep in advance for stress-free entertaining.

Pro Tips for Perfect Mini Pies

Press the crust firmly – This ensures it holds together when removing from the liners.
Use room-temperature ingredients – This makes mixing the peanut butter filling easier.
Chill between steps – This prevents the layers from blending together and ensures a firm set.
Customize your toppings – Try a sprinkle of crushed peanuts or sea salt for added texture.

Serving Suggestions

These mini pies are delicious on their own, but you can elevate them even further by:

  • Serving with a dollop of whipped cream for extra decadence.
  • Pairing with fresh berries to balance the richness.
  • Enjoying with a cup of coffee or cold milk for the perfect treat.

Final Thoughts

These Mini Chocolate Peanut Butter Pies are the ultimate treat for peanut butter and chocolate lovers. With a buttery crust, creamy filling, and rich chocolate topping, they deliver the perfect bite-sized indulgence. Whether for a party, holiday gathering, or an everyday sweet craving, these no-fail mini pies will always be a hit. Make a batch today and watch them disappear!