Irresistible Strawberry Shortcake Trifle Recipe

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Strawberry Shortcake Trifle is the ultimate no-fuss dessert that combines layers of buttery shortcake, juicy strawberries, and fluffy whipped cream into a stunning, crowd-pleasing masterpiece. Whether you're hosting a summer barbecue, celebrating a special occasion, or just craving a refreshing sweet treat, this trifle is the perfect combination of light, creamy, and fruity flavors.

Unlike traditional strawberry shortcake, this trifle takes the classic dessert up a notch by layering the components in a beautiful glass bowl, allowing every spoonful to capture all three elements in perfect harmony. Plus, it’s easy to prepare ahead of time, making it a stress-free option for entertaining.

Ingredients

For the Strawberry Shortcake

  • 2 cups all-purpose flour – Provides the base structure for the shortcake.
  • 2 tablespoons granulated sugar – Adds just a hint of sweetness.
  • 2 teaspoons baking powder – Helps the shortcake rise for a tender texture.
  • 1/2 teaspoon salt – Enhances the flavors and balances sweetness.
  • 1/2 cup unsalted butter, chilled and cut into small pieces – Creates a flaky, buttery texture.
  • 1/4 cup milk – Adds moisture to bind the dough.
  • 1 large egg, lightly beaten – Contributes richness and structure.

For the Strawberry Filling

  • 3 cups fresh strawberries, hulled and sliced – The star of the show, providing natural sweetness and tartness.
  • 1/4 cup granulated sugar – Draws out the juices from the strawberries to create a syrupy consistency.
  • 2 tablespoons lemon juice – Enhances the strawberry flavor and adds brightness.
  • 1 tablespoon cornstarch – Helps thicken the strawberry filling for a jam-like consistency.

For the Whipped Cream

  • 1 cup heavy cream – Whips into a light and airy topping.
  • 2 tablespoons powdered sugar – Sweetens the whipped cream without making it grainy.
  • 1 teaspoon vanilla extract – Adds a warm, aromatic depth of flavor.

Step-by-Step Instructions

Make the Strawberry Shortcake

  1. Preheat the oven to 400°F (200°C). Grease and flour a 9x13-inch baking pan.
  2. Prepare the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Incorporate the butter. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This step ensures a tender, flaky texture.
  4. Mix the wet ingredients. Stir in the milk and egg until just combined. Be careful not to overmix, as this can make the shortcake dense.
  5. Bake the shortcake. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and cube. Let the shortcake cool completely before cutting it into bite-sized cubes.

Make the Strawberry Filling

  1. Combine ingredients in a saucepan. In a medium saucepan, mix the sliced strawberries, sugar, lemon juice, and cornstarch.
  2. Cook until thickened. Heat over medium, stirring constantly, for 5-7 minutes until the strawberries soften and the mixture thickens.
  3. Let cool completely before assembling the trifle.

Make the Whipped Cream

  1. Chill the mixing bowl. For best results, place your mixing bowl and beaters in the fridge for 10-15 minutes before whipping the cream.
  2. Beat the cream. Using an electric mixer, whip the heavy cream until soft peaks form.
  3. Sweeten and flavor. Gradually add powdered sugar and vanilla extract, beating until stiff peaks form. Be careful not to overwhip, as this can make the cream grainy.

Assemble the Trifle

  1. Layer the shortcake cubes at the bottom of a trifle dish or individual serving glasses.
  2. Add a generous spoonful of strawberry filling, ensuring the syrup soaks into the shortcake for extra flavor.
  3. Top with whipped cream. Spread an even layer of whipped cream over the strawberries.
  4. Repeat the layers until you reach the top, finishing with a final layer of whipped cream.
  5. Garnish with fresh strawberries and serve immediately, or chill for at least 2 hours to allow the flavors to meld.

Why You’ll Love This Recipe

  • Make-Ahead Friendly: The trifle can be assembled up to 24 hours in advance, making it perfect for parties.
  • Visually Stunning: The layered presentation is as beautiful as it is delicious.
  • Customizable: Swap in angel food cake for a lighter texture or pound cake for a richer twist.
  • Flavor-Packed: The homemade strawberry filling adds a deeper fruit flavor compared to using fresh berries alone.

Pro Tips for the Perfect Trifle

  • Use chilled heavy cream for the fluffiest whipped cream. Warm cream won’t whip properly.
  • Let the strawberry filling cool completely before assembling to prevent melting the whipped cream.
  • For a deeper strawberry flavor, use frozen strawberries that have been thawed—they release extra juices, enhancing the syrupy consistency.
  • If short on time, substitute store-bought shortcake or sponge cake for a quicker assembly.

Serving Suggestions

  • Pair with a glass of rosé wine or sparkling lemonade for a refreshing summer treat.
  • Serve alongside a scoop of vanilla ice cream for an extra indulgent dessert.
  • Top with toasted almonds or crushed graham crackers for a bit of added crunch.

Final Thoughts

This Strawberry Shortcake Trifle is the perfect dessert for any occasion, offering a delicious blend of textures and flavors in every bite. The tender shortcake, luscious strawberry filling, and airy whipped cream create a harmonious balance that will impress your guests and satisfy any sweet tooth.

Make it ahead, customize it to your liking, and enjoy this beautiful, refreshing, and utterly irresistible dessert. Try it today and bring a taste of summer to your table!