Italian Lemon Pound Cake – A Moist and Zesty Delight

Posted by My Name is Alice on


If you love the bright, tangy flavor of lemon desserts, this Italian Lemon Pound Cake is a must-try. This cake is rich, buttery, and incredibly moist, thanks to a blend of sour cream, fresh lemon juice, and zest. The addition of grated ginger gives it a subtle warmth that perfectly balances the citrusy sweetness. Topped with a lemon glaze that seeps into the cake and a luscious lemon cream cheese frosting, every bite is packed with bold, refreshing flavors.

Whether you're serving it as a dessert for a special occasion or simply indulging in a slice with your morning coffee, this cake is guaranteed to impress. Follow this easy step-by-step recipe to bake the perfect Italian Lemon Pound Cake at home!

Ingredients for Italian Lemon Pound Cake

For the Cake:

  • 3 cups all-purpose flour – Provides the structure and stability for the cake.
  • 1 teaspoon baking powder – Helps the cake rise for a light and fluffy texture.
  • 1/4 teaspoon salt – Enhances flavor and balances sweetness.
  • 1 cup unsalted butter (softened) – Adds richness and moisture.
  • 2 cups sugar – Sweetens the cake and helps create a tender crumb.
  • 3 large eggs – Binds the ingredients and provides structure.
  • 1/2 cup milk – Keeps the cake soft and moist.
  • 1/2 cup sour cream – Adds creaminess and a slight tang for extra flavor.
  • 4 tablespoons fresh lemon juice – Infuses the cake with bright citrus flavor.
  • 1 teaspoon freshly grated ginger – Gives a subtle warmth and depth to the lemon flavor.
  • Zest of 2 lemons (about 2 tablespoons) – Intensifies the lemon aroma and taste.
  • 1 teaspoon vanilla extract – Enhances the overall sweetness and complexity of the flavor.

For the Lemon Glaze:

  • 1 1/2 cups powdered sugar – Creates a smooth and sweet glaze.
  • 3 tablespoons fresh lemon juice – Adds tangy brightness to the glaze.

For the Lemon Cream Cheese Frosting:

  • 4 oz. cream cheese (softened) – Adds a creamy, tangy richness.
  • 1 tablespoon lemon flavoring – Intensifies the lemony taste.
  • 1/4 cup fresh lemon juice – Enhances the citrus punch.
  • 2 cups powdered sugar – Sweetens and thickens the frosting.

Step-by-Step Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 325°F (163°C) and generously grease a bundt pan with baking spray.
  2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  5. In a separate small bowl, mix together sour cream, lemon juice, vanilla extract, grated ginger, and lemon zest.

Step 2: Combine the Ingredients

  1. Gradually mix half of the flour mixture into the butter mixture. Stir gently to combine.
  2. Add the milk and then the remaining flour mixture, mixing until just combined. Do not overmix—stop as soon as the flour disappears.

Step 3: Bake the Cake

  1. Pour the batter into the prepared bundt pan and smooth the top.
  2. Bake for 70 to 80 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 5 minutes, then carefully invert it onto a cake plate.

Step 4: Apply the Lemon Glaze

  1. While the cake is still warm, whisk together powdered sugar and lemon juice until smooth.
  2. Pour the lemon glaze over the warm cake, allowing it to seep into the cake for extra moisture.
  3. Let the cake cool completely before adding the frosting.

Step 5: Make the Lemon Cream Cheese Frosting

  1. In a mixing bowl, beat cream cheese, lemon flavoring, lemon juice, and powdered sugar until smooth and creamy.
  2. Once the cake has fully cooled, spread or drizzle the frosting over the top for an extra layer of citrusy decadence.

Why You’ll Love This Italian Lemon Pound Cake

✔ Moist & Buttery – The combination of butter, milk, and sour cream ensures a soft, melt-in-your-mouth texture.
✔ Bold Lemon Flavor – The fresh lemon juice, zest, and glaze create an irresistible citrusy taste.
✔ Unique Ginger Twist – The grated ginger adds a subtle warmth, making this recipe stand out.
✔ Perfect for Any Occasion – Serve it for brunch, afternoon tea, or dessert at a dinner party.

Pro Tips for the Perfect Lemon Pound Cake

  • Use fresh lemons – Bottled lemon juice lacks the brightness of fresh lemons, so always use freshly squeezed juice.
  • Room temperature ingredients – Ensure butter, eggs, and cream cheese are at room temperature for the best texture.
  • Don’t overmix the batter – Overmixing can lead to a dense cake. Mix only until ingredients are combined.
  • Grease the bundt pan well – Use baking spray with flour to prevent sticking.
  • Let the cake absorb the glaze – Pour the glaze while the cake is still warm so it soaks in properly.

Serving Suggestions

This Italian Lemon Pound Cake pairs beautifully with:

  • A cup of espresso or cappuccino for a classic Italian-style treat.
  • Fresh berries (like raspberries or blueberries) for added freshness.
  • A scoop of vanilla bean ice cream for a decadent dessert.

Final Thoughts

This Italian Lemon Pound Cake is the perfect balance of sweet, tangy, and buttery goodness. With its moist texture, rich lemon flavor, and creamy frosting, this cake is a guaranteed crowd-pleaser. Whether you're making it for a special occasion or just to satisfy a citrus craving, this recipe is easy to follow and delivers bakery-quality results.

Try it today and let the zesty flavors brighten up your day!