Italian Wedding Soup Recipe – A Hearty and Comforting Classic

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Italian Wedding Soup is a rich, hearty, and comforting dish that combines savory meat, tender pasta, and flavorful vegetables in a delicious tomato-based broth. Despite its name, this soup isn’t traditionally served at weddings—its name comes from the Italian phrase “minestra maritata”, meaning "married soup," referring to the perfect blend of flavors. This recipe offers a slow cooker and stovetop method, making it easy to prepare whether you're looking for a set-it-and-forget-it meal or a quick stovetop version.

Ingredients & Their Role

Meat:

  • 1 pound ground beef – Provides a hearty, rich base.
  • 1 pound ground Italian sausage – Adds a spicy and flavorful depth.

Vegetables & Aromatics:

  • 1 large onion, chopped – Enhances the soup's depth and sweetness.
  • 3 carrots, chopped – Adds natural sweetness and color.
  • 2 celery stalks, chopped – Brings in a mild, earthy flavor and texture.
  • 2 cloves garlic, minced – Infuses the broth with a bold, aromatic essence.

Tomato Base & Beans:

  • 1 (28-ounce) can diced tomatoes, undrained – Provides a chunky texture and fresh tomato flavor.
  • 1 (15-ounce) can tomato sauce – Thickens the broth and adds a tangy, robust taste.
  • 1 (15-ounce) can great northern beans, rinsed and drained – Offers a creamy texture and mild flavor.
  • 1 (15-ounce) can cannellini beans, rinsed and drained – Adds heartiness and extra protein.
  • 1 (14.5-ounce) can petite diced tomatoes, undrained – Adds more tomato richness with a smoother consistency.

Pasta & Seasonings:

  • 1 cup small pasta (such as ditalini or acini de pepe) – Gives the soup its signature texture.
  • 1 teaspoon dried oregano – Adds a warm, slightly bitter note.
  • 1 teaspoon dried basil – Brings a fresh, slightly sweet taste.
  • 1/2 teaspoon salt – Enhances all the flavors.
  • 1/4 teaspoon black pepper – Adds a subtle kick.

Garnish & Finishing Touches:

  • 1/4 cup chopped fresh parsley, plus more for garnish – Brightens the soup with a fresh, herbaceous note.
  • 1/2 cup grated Parmesan cheese, plus more for serving – Adds a rich, nutty finish.

How to Make Italian Wedding Soup

Slow Cooker Method (Best for Convenience)

  1. Brown the Meat: In a large skillet over medium heat, brown the ground beef and Italian sausage. Drain any excess grease.
  2. Combine Ingredients: Transfer the browned meat to the slow cooker. Add the onion, carrots, celery, garlic, diced tomatoes, tomato sauce, great northern beans, cannellini beans, petite diced tomatoes, pasta, oregano, basil, salt, pepper, and parsley. Stir to combine.
  3. Cook: Cover and cook on low for 4-6 hours, or until the pasta is tender and the flavors meld beautifully.
  4. Serve: Ladle the soup into bowls and garnish with chopped parsley and Parmesan cheese.

Stovetop Method (Best for Quick Cooking)

  1. Brown the Meat: In a large pot or Dutch oven over medium heat, brown the ground beef and Italian sausage. Drain any excess grease.
  2. Combine Ingredients: Return the browned meat to the pot and add all remaining ingredients, including the pasta, seasonings, and tomatoes. Stir well.
  3. Cook: Bring the soup to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally, until the pasta is fully cooked and the flavors develop.
  4. Serve: Ladle into bowls and top with fresh parsley and grated Parmesan cheese.

Why You'll Love This Italian Wedding Soup

✔ Packed with flavor – A perfect balance of savory meat, fresh vegetables, and aromatic seasonings.
✔ Easy to make – Choose between a slow cooker or stovetop method based on your schedule.
✔ Nutritious and filling – Loaded with protein, fiber, and vitamins from the beans, meat, and veggies.
✔ Perfect for meal prep – Tastes even better the next day and stores well for leftovers.

Pro Tips for the Best Italian Wedding Soup

✅ Sauté the vegetables in olive oil before adding them to enhance their natural sweetness.
✅ Use homemade or low-sodium broth for a cleaner, richer flavor.
✅ For a thicker soup, stir in a tablespoon of cornstarch mixed with water.
✅ Add spinach or kale for an extra layer of freshness and nutrients.
✅ Use mini meatballs instead of ground meat for a more traditional approach.

Serving Suggestions

Pair this warm, comforting soup with:

  • Crusty Italian bread or garlic bread for dipping.
  • A fresh green salad with balsamic vinaigrette.
  • A glass of red wine like Chianti or Sangiovese for an authentic Italian experience.

Storage & Reheating Tips

  • Refrigerate in an airtight container for up to 3 days.
  • Freeze in portions for up to 3 months (avoid freezing with pasta, as it may become mushy—add it fresh when reheating).
  • Reheat on the stovetop over medium heat until warm, adding a splash of broth or water if needed.

Final Thoughts

This Italian Wedding Soup is a crowd-pleaser that brings comfort, heartiness, and authentic Italian flavors to your table. Whether you're making it in a slow cooker or on the stovetop, it’s simple, delicious, and perfect for any season. Try this recipe today, and enjoy a bowl of cozy, homemade goodness that will have everyone coming back for seconds!