Mini Peanut Butter Pies – A No-Bake Delight

Posted by My Name is Alice on

If you're a peanut butter lover, these Mini Peanut Butter Pies are about to become your new favorite dessert. With a buttery graham cracker crust and a light, creamy peanut butter filling, they offer the perfect balance of sweetness and richness. Best of all, they’re no-bake, making them an easy and impressive treat for any occasion. Whether you're serving them at a party or enjoying one as a personal indulgence, these mini pies are guaranteed to satisfy your cravings.

Why You’ll Love These Mini Peanut Butter Pies

  • No oven required – A perfect dessert for warm days or when you want to keep things simple.
  • Creamy and rich – The combination of cream cheese, peanut butter, and whipped cream creates a luscious, melt-in-your-mouth texture.
  • Customizable – Add chocolate, top with whipped cream, or drizzle with caramel for a gourmet touch.
  • Make-ahead friendly – These pies set beautifully in the fridge, making them an excellent dessert to prepare in advance.

Ingredients & Their Roles

For the Crust:

  • 6 full sheets Graham Crackers (about 42g), finely crushed – Creates a crunchy, buttery base that complements the creamy filling.
  • 2 tablespoons Granulated Sugar – Enhances sweetness and helps bind the crust.
  • 3 tablespoons (1.5 oz) Unsalted Butter, melted – Adds richness and holds the crust together.

For the Filling:

  • 4 oz Cream Cheese, softened – Provides a tangy, creamy base that balances the sweetness.
  • 1/2 cup Creamy Peanut Butter – The star ingredient, giving a rich and nutty flavor.
  • 1/4 cup Powdered Sugar – Adds sweetness while keeping the filling smooth.
  • 1/4 cup Granulated Sugar – Adds a slight crunch and balances flavors.
  • 1 teaspoon Vanilla Extract – Enhances depth of flavor.
  • 1/4 cup Heavy Cream – When whipped, it lightens the filling, creating a fluffy texture.

Step-by-Step Instructions

1. Prepare the Crust:

  1. Crush the Graham Crackers – Use a food processor to pulse the crackers into fine crumbs. If you don’t have a processor, place them in a zip-top bag and crush them with a rolling pin.
  2. Mix the Crust Ingredients – In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles damp sand.
  3. Press into Pans – Divide the mixture evenly among tartlet pans or muffin cups. Press firmly to create an even crust layer.
  4. Chill – Place in the refrigerator for at least 30 minutes to firm up.

2. Make the Filling:

  1. Beat the Cream Cheese – Using an electric mixer, beat the softened cream cheese until smooth and creamy.
  2. Incorporate Peanut Butter and Sugars – Add the peanut butter, powdered sugar, and granulated sugar. Beat until fully combined.
  3. Add Vanilla – Mix in the vanilla extract for extra flavor.
  4. Whip the Cream – In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the peanut butter mixture in two additions to keep the filling light and airy.

3. Assemble the Pies:

  1. Fill the Crusts – Spoon the peanut butter filling evenly into the prepared crusts. Smooth the tops with a spatula.
  2. Chill – Cover and refrigerate for at least 2 hours (preferably overnight) to allow the filling to set.

4. Serve and Enjoy:

  1. Remove from the fridge about 15 minutes before serving to slightly soften.
  2. Gently release from the pans – If using tartlet pans, lift the bottoms to pop the pies out. If using a muffin tin, use a thin knife to loosen the edges.
  3. Serve chilled with your favorite toppings.

Topping Ideas & Variations

Make these mini peanut butter pies extra special with these delicious toppings:
✔ Whipped cream – A light and airy contrast to the rich filling.
✔ Chopped peanuts – Adds a crunchy texture.
✔ Chocolate shavings – Because peanut butter and chocolate are a match made in heaven.
✔ Peanut butter drizzle – Melt peanut butter and drizzle over the top for extra decadence.

Fun Variations:

  • Chocolate Peanut Butter Pies – Add 2-3 tablespoons of cocoa powder to the filling for a chocolaty twist.
  • Gluten-Free Version – Use gluten-free graham crackers for a completely gluten-free treat.
  • Frozen Peanut Butter Pies – Freeze the pies for a firmer, ice-cream-like texture.

Storage Tips

  • Refrigerator – Store the mini pies in an airtight container for up to 3 days.
  • Freezer – Freeze for up to 1 month. Let them sit at room temperature for about 15 minutes before serving.

Final Thoughts – Why You Need to Try These Mini Peanut Butter Pies

These Mini Peanut Butter Pies are the ultimate combination of rich, creamy, and crunchy textures in every bite. With simple ingredients, no baking required, and endless customization options, they’re a must-make dessert for peanut butter fans. Whether you're serving them for a special occasion or just treating yourself, one thing is certain—they won’t last long!

Try this easy, irresistible recipe today and enjoy a bite-sized peanut butter indulgence that’s sure to impress!