There’s something truly nostalgic about Old-Fashioned Rice Pudding—a rich, creamy, and subtly sweet dessert that feels like a warm hug in every spoonful. Whether served warm or chilled, this homemade rice pudding is the perfect comfort food, packed with the velvety texture of milk and cream, the natural sweetness of sugar, and the comforting aroma of vanilla and cinnamon. Unlike store-bought versions, this homemade recipe is free of preservatives and artificial flavors, making it a timeless treat that’s as wholesome as it is delicious.
Why You’ll Love This Recipe
- Simple Ingredients – Made with pantry staples, no fancy ingredients required.
- Ultra Creamy Texture – Thanks to the combination of whole milk, heavy cream, and slow cooking.
- Perfectly Sweetened – Just the right balance of sugar and vanilla without being overpowering.
- Versatile – Enjoy it warm, chilled, or even with your favorite mix-ins like raisins or nuts.
Ingredients & Their Roles
Main Ingredients:
- 1 cup white rice (long-grain or medium-grain) – The heart of the dish, providing a soft and tender texture. Medium-grain rice gives a creamier consistency, while long-grain rice keeps it light and fluffy.
- 2 cups whole milk – Adds richness and creaminess to the pudding while helping cook the rice.
- 1/2 cup heavy cream – Enhances the luxurious texture, making the pudding thick and smooth.
Sweeteners & Flavor Enhancers:
- 1/2 cup granulated sugar – Provides the perfect amount of sweetness to balance the creamy base.
- 2 large eggs – Essential for thickening the pudding and creating a silky consistency.
- 1 teaspoon vanilla extract – Infuses the pudding with warm, aromatic flavor.
- Pinch of salt (optional) – Elevates the flavors and balances the sweetness.
Optional Garnishes:
- Cinnamon for sprinkling (optional) – Adds a cozy, spiced touch that enhances the flavor profile.
- Raisins, nutmeg, or cardamom (optional) – For extra warmth and complexity.
Step-by-Step Instructions
1. Combine the Ingredients
In a medium saucepan, whisk together the rice, milk, heavy cream, sugar, eggs, vanilla extract, and salt (if using) until well combined. This ensures the eggs are fully incorporated, preventing curdling during cooking.
2. Cook Over Low Heat
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Keep a close eye on it to prevent the milk from scorching at the bottom.
3. Reduce Heat and Simmer
Once simmering, reduce the heat to low and let the pudding cook for 45-60 minutes, stirring occasionally. The rice should absorb the liquid and become soft while the mixture thickens to a creamy consistency.
4. Cool and Set
Remove the saucepan from heat and let the pudding cool slightly before transferring it to a serving dish or individual bowls. The pudding will continue to thicken as it cools.
5. Chill for Best Texture
For a classic, chilled rice pudding, cover the dish and refrigerate for at least 2 hours. If you prefer it warm, you can serve it immediately.
6. Serve & Enjoy
Sprinkle with cinnamon, nutmeg, or your favorite toppings, and enjoy this cozy, homemade treat.
Pro Tips for the Perfect Rice Pudding
- For a richer flavor, substitute half-and-half for whole milk.
- Prevent lumps by stirring frequently, especially in the first 30 minutes of cooking.
- For extra smoothness, strain the pudding through a fine-mesh sieve before serving.
- Customize it! Try adding raisins, chopped nuts, or a splash of rum for a unique twist.
- Storage Tip: Rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This rice pudding is delicious on its own, but you can take it to the next level with:
- A drizzle of honey or caramel sauce for extra sweetness.
- A handful of toasted nuts or shredded coconut for added texture.
- A dollop of whipped cream for an indulgent touch.
- A few slices of fresh fruit like bananas or berries for a refreshing contrast.
Final Thoughts
This Old-Fashioned Rice Pudding is the ultimate comfort dessert—simple, satisfying, and full of nostalgic flavors. Whether you're making it for a cozy night in, a holiday gathering, or just to satisfy a sweet craving, this homemade version will always beat store-bought alternatives. With its velvety texture and rich, vanilla-infused flavor, this pudding is sure to become a family favorite.
So, grab a spoon and enjoy the creamy goodness of this timeless dessert!