If you're a fan of warm, melty cheese wrapped in golden, buttery biscuit dough, then these Ooey-Gooey Mozzarella Biscuit Bombs are about to become your new obsession. With a crispy exterior and a gooey, cheesy center, these bite-sized treats are perfect for parties, game nights, or even a quick snack. They’re incredibly easy to make, require just a handful of ingredients, and can be customized with your favorite add-ins.
Why You’ll Love This Recipe
- Simple ingredients – No fancy ingredients required; just pantry staples.
- Quick & easy – Ready in under 30 minutes with minimal prep.
- Cheesy perfection – Every bite is filled with gooey mozzarella and savory Parmesan.
- Customizable – Add meats, veggies, or even a spicy kick for extra flavor.
- Freezer-friendly – Make ahead and bake fresh whenever you crave them.
Now, let’s get started on making these irresistible cheese-stuffed biscuit bombs!
Ingredients & Their Roles
For the Biscuit Bombs:
- 1 (10-ounce) can refrigerated buttermilk biscuits – The perfect base for a flaky, buttery shell that holds the gooey cheese inside.
- 1 cup shredded mozzarella cheese – Provides that iconic stretchy, melty cheese pull in every bite.
- 1/4 cup grated Parmesan cheese – Adds a nutty, salty depth of flavor that complements the mozzarella.
- 2 tablespoons chopped fresh parsley – Gives a fresh, herby touch that balances the richness of the cheese.
- 1 tablespoon olive oil – Helps bind the ingredients together while adding a slight crispy texture to the biscuits.
- 1/2 teaspoon garlic powder – Enhances the flavor with a subtle garlicky kick.
- 1/4 teaspoon salt – Brings out the flavors of the cheeses and herbs.
- 1/4 teaspoon black pepper – Adds a mild hint of spice for extra depth.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Biscuit Dough
- Open the can of refrigerated biscuits and separate them.
- Cut each biscuit into 4 equal triangles, creating small portions that will be easier to shape around the cheese filling.
3. Make the Cheese Filling
In a mixing bowl, combine:
- Mozzarella cheese
- Parmesan cheese
- Chopped parsley
- Olive oil
- Garlic powder, salt, and black pepper
Mix well to distribute the flavors evenly.
4. Assemble the Biscuit Bombs
- Take one biscuit triangle and place a spoonful of the cheese mixture in the center.
- Fold the dough over the filling, shaping it into a small ball.
- Pinch the edges tightly to seal the cheese inside and prevent leaks during baking.
5. Bake to Golden Perfection
- Arrange the biscuit bombs seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until the tops are golden brown and crispy.
- The cheese inside should be melty and bubbling.
6. Cool & Serve
- Let the biscuit bombs cool slightly before serving—the cheese inside will be extremely hot!
- Serve warm with your favorite dipping sauces for an extra flavor boost.
Pro Tips for Perfect Biscuit Bombs
✔ Seal them well – Make sure the edges of the biscuit dough are fully sealed to prevent the cheese from leaking during baking.
✔ Add extra fillings – Want more flavor? Try adding diced ham, crispy bacon, sautéed mushrooms, or even jalapeños to the cheese mixture.
✔ Use a variety of cheeses – Swap mozzarella for cheddar, gouda, or pepper jack for a different cheesy twist.
✔ Make ahead & freeze – Assemble the biscuit bombs and freeze them on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding an extra 2-3 minutes to the baking time.
✔ Brush with butter – For an extra buttery, golden crust, brush the tops with melted garlic butter before baking.
Serving Suggestions
These cheesy biscuit bombs are delicious on their own, but they taste even better with a dipping sauce! Here are some great options:
- Classic marinara sauce – Perfect for a pizza-like experience.
- Garlic butter dip – Adds a rich, garlicky finish.
- Ranch dressing – A cool, creamy contrast to the warm, cheesy interior.
- Honey mustard – A touch of sweetness balances the savory flavors.
- Buffalo sauce – For a spicy kick!
Pair them with a fresh salad, a bowl of soup, or a hearty pasta dish for a complete meal.
Final Thoughts
These Ooey-Gooey Mozzarella Biscuit Bombs are the ultimate cheesy snack—quick, easy, and irresistibly delicious. Whether you’re making them for a party, a family gathering, or just because you’re craving something cheesy, they’re guaranteed to be a hit.
Give this recipe a try, and watch them disappear within minutes! Let me know in the comments if you added any fun twists to the recipe. Happy baking!