If you’re looking for a comforting, savory pie that’s packed with rich flavors and a buttery, flaky crust, this Savory Layered Pie is the perfect recipe. Combining seasoned ground beef or lamb, sautéed vegetables, and a creamy cheese filling, this dish is ideal for cozy family dinners or impressive gatherings. The homemade crust wraps everything together with a golden, crisp texture that contrasts beautifully with the warm, melty filling.
Whether you’re a seasoned baker or new to making savory pies, this step-by-step guide ensures you achieve the perfect pie every time.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour – Provides the structure for a flaky crust.
- 1/2 teaspoon salt – Enhances flavor and strengthens the dough.
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes – Creates the signature flakiness when baked.
- 1/4 cup ice water – Helps bind the dough while keeping it cold for the best texture.
For the Filling:
- 1 tablespoon olive oil – Adds richness and prevents sticking.
- 1 pound ground beef or lamb – Provides a hearty, savory base for the pie.
- 1 medium onion, chopped – Adds depth and natural sweetness.
- 2 cloves garlic, minced – Brings a punch of aromatic flavor.
- 1 red bell pepper, chopped (optional) – Adds a slight sweetness and a pop of color.
- 1 teaspoon dried thyme – Infuses the filling with a subtle earthy aroma.
- 1/2 teaspoon salt – Balances flavors and enhances seasoning.
- 1/4 teaspoon black pepper – Adds warmth and a mild kick.
- 1/4 cup beef broth – Keeps the filling juicy and flavorful.
- 1 cup shredded cheddar cheese (or a blend of your choice) – Provides a creamy, tangy contrast to the savory filling.
- 1/2 cup sour cream or Greek yogurt – Adds creaminess and slight tanginess.
- 1 egg, lightly beaten (for egg wash) – Creates a glossy, golden crust.
Step-by-Step Instructions
Step 1: Prepare the Crust
- Mix the dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in the butter: Add the cold butter cubes to the flour mixture. Using a pastry blender, fork, or fingertips, work the butter into the flour until it resembles coarse crumbs.
- Incorporate ice water: Gradually add ice water, a tablespoon at a time, stirring until the dough just comes together.
- Chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days for convenience).
Step 2: Make the Filling
- Cook the meat: Heat olive oil in a large skillet over medium-high heat. Add the ground beef or lamb and cook, breaking it up with a spoon, until browned.
- Sauté the vegetables: Add chopped onion and red bell pepper (if using) and cook for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Season and simmer: Add the thyme, salt, and pepper. Pour in beef broth, bring to a simmer, and cook until the liquid reduces slightly. Remove from heat and allow to cool slightly.
- Prepare the cheese mixture: In a separate bowl, combine the shredded cheese and sour cream (or Greek yogurt).
Step 3: Assemble the Pie
- Preheat the oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle.
- Layer the filling:
- Place half of the meat mixture in the center of the dough, leaving a 2-inch border.
- Spread half of the cheese mixture over the meat.
- Repeat with the remaining meat and cheese mixtures.
- Fold and crimp: Gently fold the edges of the dough over the filling, pleating as needed. Crimp the edges to secure the filling.
- Brush with egg wash: Lightly brush the beaten egg over the crust for a golden finish.
Step 4: Bake and Serve
- Bake the pie for 35-40 minutes until the crust is golden brown and the filling is bubbling.
- Cool slightly before slicing to allow the layers to set.
- Serve warm and enjoy every bite of this flaky, cheesy, and savory masterpiece.
Pro Tips for Perfect Savory Pie
✔ Keep your butter cold: Cold butter ensures a flaky, tender crust. Work quickly to prevent it from melting.
✔ Let the filling cool slightly: This prevents the crust from becoming soggy.
✔ Use a pie shield or foil: If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
✔ Experiment with flavors: Add herbs like rosemary or oregano, or introduce a kick with red pepper flakes.
✔ Make ahead for convenience: The dough and filling can be prepared up to 2 days in advance and stored in the fridge.
Serving Suggestions
This Savory Layered Pie pairs wonderfully with:
- A crisp green salad with a tangy vinaigrette for balance.
- Roasted or mashed potatoes for extra heartiness.
- A bowl of warm tomato soup for a comforting meal.
- Pickles or chutney for a touch of acidity.
Why You’ll Love This Recipe
This Savory Layered Pie is the ultimate comfort food—rich, satisfying, and packed with layers of flavor. The flaky crust encases a deliciously seasoned meat filling, complemented by a creamy cheese layer that melts perfectly when baked. Plus, it’s versatile, allowing you to customize the ingredients to your taste.
Whether you’re making it for dinner, meal prep, or a special occasion, this pie is sure to become a favorite. Try it today and savor the perfect blend of crispy, cheesy, and savory goodness in every bite!