Savory Layered Pie Recipe: A Hearty and Flavorful Delight

Posted by My Name is Alice on


If you’re looking for a comforting, savory pie that’s packed with rich flavors and a buttery, flaky crust, this Savory Layered Pie is the perfect recipe. Combining seasoned ground beef or lamb, sautéed vegetables, and a creamy cheese filling, this dish is ideal for cozy family dinners or impressive gatherings. The homemade crust wraps everything together with a golden, crisp texture that contrasts beautifully with the warm, melty filling.

Whether you’re a seasoned baker or new to making savory pies, this step-by-step guide ensures you achieve the perfect pie every time.

Ingredients

For the Crust:

  • 1 1/4 cups all-purpose flour – Provides the structure for a flaky crust.
  • 1/2 teaspoon salt – Enhances flavor and strengthens the dough.
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes – Creates the signature flakiness when baked.
  • 1/4 cup ice water – Helps bind the dough while keeping it cold for the best texture.

For the Filling:

  • 1 tablespoon olive oil – Adds richness and prevents sticking.
  • 1 pound ground beef or lamb – Provides a hearty, savory base for the pie.
  • 1 medium onion, chopped – Adds depth and natural sweetness.
  • 2 cloves garlic, minced – Brings a punch of aromatic flavor.
  • 1 red bell pepper, chopped (optional) – Adds a slight sweetness and a pop of color.
  • 1 teaspoon dried thyme – Infuses the filling with a subtle earthy aroma.
  • 1/2 teaspoon salt – Balances flavors and enhances seasoning.
  • 1/4 teaspoon black pepper – Adds warmth and a mild kick.
  • 1/4 cup beef broth – Keeps the filling juicy and flavorful.
  • 1 cup shredded cheddar cheese (or a blend of your choice) – Provides a creamy, tangy contrast to the savory filling.
  • 1/2 cup sour cream or Greek yogurt – Adds creaminess and slight tanginess.
  • 1 egg, lightly beaten (for egg wash) – Creates a glossy, golden crust.

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Mix the dry ingredients: In a large bowl, whisk together the flour and salt.
  2. Cut in the butter: Add the cold butter cubes to the flour mixture. Using a pastry blender, fork, or fingertips, work the butter into the flour until it resembles coarse crumbs.
  3. Incorporate ice water: Gradually add ice water, a tablespoon at a time, stirring until the dough just comes together.
  4. Chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days for convenience).

Step 2: Make the Filling

  1. Cook the meat: Heat olive oil in a large skillet over medium-high heat. Add the ground beef or lamb and cook, breaking it up with a spoon, until browned.
  2. Sauté the vegetables: Add chopped onion and red bell pepper (if using) and cook for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
  3. Season and simmer: Add the thyme, salt, and pepper. Pour in beef broth, bring to a simmer, and cook until the liquid reduces slightly. Remove from heat and allow to cool slightly.
  4. Prepare the cheese mixture: In a separate bowl, combine the shredded cheese and sour cream (or Greek yogurt).

Step 3: Assemble the Pie

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle.
  3. Layer the filling:
    • Place half of the meat mixture in the center of the dough, leaving a 2-inch border.
    • Spread half of the cheese mixture over the meat.
    • Repeat with the remaining meat and cheese mixtures.
  4. Fold and crimp: Gently fold the edges of the dough over the filling, pleating as needed. Crimp the edges to secure the filling.
  5. Brush with egg wash: Lightly brush the beaten egg over the crust for a golden finish.

Step 4: Bake and Serve

  1. Bake the pie for 35-40 minutes until the crust is golden brown and the filling is bubbling.
  2. Cool slightly before slicing to allow the layers to set.
  3. Serve warm and enjoy every bite of this flaky, cheesy, and savory masterpiece.

Pro Tips for Perfect Savory Pie

✔ Keep your butter cold: Cold butter ensures a flaky, tender crust. Work quickly to prevent it from melting.
✔ Let the filling cool slightly: This prevents the crust from becoming soggy.
✔ Use a pie shield or foil: If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
✔ Experiment with flavors: Add herbs like rosemary or oregano, or introduce a kick with red pepper flakes.
✔ Make ahead for convenience: The dough and filling can be prepared up to 2 days in advance and stored in the fridge.

Serving Suggestions

This Savory Layered Pie pairs wonderfully with:

  • A crisp green salad with a tangy vinaigrette for balance.
  • Roasted or mashed potatoes for extra heartiness.
  • A bowl of warm tomato soup for a comforting meal.
  • Pickles or chutney for a touch of acidity.

Why You’ll Love This Recipe

This Savory Layered Pie is the ultimate comfort food—rich, satisfying, and packed with layers of flavor. The flaky crust encases a deliciously seasoned meat filling, complemented by a creamy cheese layer that melts perfectly when baked. Plus, it’s versatile, allowing you to customize the ingredients to your taste.

Whether you’re making it for dinner, meal prep, or a special occasion, this pie is sure to become a favorite. Try it today and savor the perfect blend of crispy, cheesy, and savory goodness in every bite!