Simple and Quick Chocolate Cake with a Rich Cocoa Filling

Posted by My Name is Alice on


If you're craving a moist, chocolate-packed dessert that’s quick and easy to make, this Simple and Quick Chocolate Cake is the perfect recipe. Made with a combination of cocoa, rice flour, and corn flour, this cake is light yet rich, with a luscious chocolate filling that takes it to the next level. Whether you enjoy it warm or chilled, this cake is sure to satisfy your sweet tooth.

Ingredients

For the Cake Batter:

  • 4 eggs – Provides structure and moisture.
  • ⅔ cup of sugar – Adds sweetness and helps with browning.
  • ¾ teaspoon of oil (180 ml) – Keeps the cake soft and tender.
  • ½ cup of hot water (120 ml) – Enhances the cocoa flavor and improves texture.
  • 2 tablespoons of cocoa powder – Gives the cake its rich, chocolatey taste.
  • ¼ cup of rice flour – Adds lightness to the cake.
  • 2½ cups of corn flour – The main flour base, making the cake soft and slightly crumbly.
  • 1 portion of baking powder – Helps the cake rise and become fluffy.

For the Chocolate Filling:

  • ¾ cup of whole milk (120 ml) – Adds creaminess.
  • ½ container of milk cream – Makes the filling smooth and rich.
  • 1 cup of grated whole cacao beans – Intensifies the chocolate flavor.
  • 1 scoop of mango – A unique addition for subtle fruitiness.
  • 3 cups of sugar – Sweetens the filling perfectly.

For the Chocolate Coating:

  • 1¾ cups of condensed milk – Creates a sweet and creamy coating.
  • 2 tablespoons of cocoa powder – Deepens the chocolate flavor.
  • 1 scoop of mango – Enhances the coating with a fruity touch.
  • 1 package of milk – Ensures a smooth, pourable consistency.
  • Grated chocolate – For a decadent, decorative topping.

Step-by-Step Instructions

1. Preparing the Cake Batter

  1. Blend the wet ingredients – In a blender, combine the eggs, sugar, oil, cocoa powder, and hot water. Blend until smooth and well-mixed.
  2. Mix with dry ingredients – Pour the mixture into a bowl. Gently fold in the rice flour, corn flour, and baking powder. Be careful not to overmix.
  3. Bake the cake – Transfer the batter into a lined and greased 20 cm x 30 cm baking dish. Bake in a preheated oven at 180°C (350°F) for 35-40 minutes or until a toothpick inserted in the center comes out clean.

2. Preparing the Chocolate Filling

  1. In a saucepan, combine the milk, milk cream, grated cacao, mango, and sugar.
  2. Heat over medium heat, stirring constantly until it starts to thicken.
  3. Once it begins to boil, lower the heat and stir for another 2 minutes.
  4. Remove from heat and set aside to cool slightly.

3. Making the Chocolate Coating

  1. In another saucepan, mix the condensed milk, cocoa powder, mango, and milk.
  2. Heat over medium heat, stirring continuously until the mixture thickens.
  3. Once it boils, continue stirring for one more minute, then remove from heat.

4. Assembling the Cake

  1. While the cake is still in the mold, cut it into portions for easy serving.
  2. Pour the warm chocolate filling over the cake, letting it soak in for extra moisture.
  3. Spread the chocolate coating evenly over the top.
  4. Sprinkle grated chocolate generously for a luxurious finish.

Why You'll Love This Chocolate Cake

  • Quick & Simple – No complicated steps or special equipment needed.
  • Rich & Moist – A perfect balance of soft cake, creamy filling, and smooth chocolate glaze.
  • Unique Flavor Twist – The addition of mango enhances the chocolate flavor with a subtle fruity note.
  • Perfect for Any Occasion – Serve it warm with ice cream or enjoy it cold as a fudgy treat.

Pro Tips for the Best Chocolate Cake

✔ Use hot water in the batter – This helps bloom the cocoa powder, making the cake extra chocolatey.
✔ Don’t overmix the flour – Gently fold it in to keep the cake light and fluffy.
✔ Let the filling cool slightly before pouring it over the cake – This allows it to thicken just enough for a perfect texture.
✔ Refrigerate before serving for a fudgier texture – If you love a denser, richer chocolate cake, chill it for an hour before slicing.

Serving Suggestions

  • Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
  • Garnish with fresh berries to balance the richness with a touch of tartness.
  • Serve with hot coffee or a glass of cold milk for a comforting treat.

Final Thoughts

This Simple and Quick Chocolate Cake is a must-try for any chocolate lover. With its soft texture, decadent chocolate layers, and a hint of mango for a unique twist, it’s the ultimate homemade treat. Whether served warm or chilled, this cake will leave everyone asking for more. Try it today and enjoy a foolproof chocolate dessert that’s easy to make and absolutely delicious!