If you're looking for a light, fluffy, and irresistibly creamy dessert, this Strawberry Swiss Roll Cake is a must-try. With its delicate sponge cake, luscious strawberry whipped cream filling, and a dusting of powdered sugar, this treat is as beautiful as it is delicious. Whether for a special occasion or a simple afternoon indulgence, this homemade Swiss roll will impress everyone with its perfect balance of sweetness and fresh fruit flavor.
Why You’ll Love This Recipe
- Soft and airy sponge cake that melts in your mouth.
- Fresh strawberries add a burst of natural sweetness.
- Light whipped cream filling makes it perfectly creamy without being too heavy.
- Easy step-by-step instructions ensure a successful roll every time.
Ingredients
For the Cake:
- 6 large eggs, separated – Creates a light and fluffy texture by incorporating air into the batter.
- 3/4 cup granulated sugar, divided – Sweetens the cake while helping to stabilize the egg whites.
- 1 teaspoon vanilla extract – Enhances the flavor of the sponge.
- 3/4 cup cake flour (or all-purpose flour), sifted – Provides structure while keeping the cake light.
- 1/4 teaspoon salt – Balances sweetness and enhances flavor.
- 1/4 cup milk – Adds moisture for a soft cake.
- 1/4 cup vegetable oil – Keeps the sponge tender and prevents dryness.
For the Filling:
- 1 cup heavy cream – Whips into a smooth, velvety texture.
- 1/4 cup powdered sugar – Sweetens the cream without making it grainy.
- 1 teaspoon vanilla extract – Adds depth to the cream’s flavor.
- 1 pound fresh strawberries, hulled and sliced – Provides fresh, juicy bursts of fruity goodness.
For Garnish:
- Powdered sugar – Adds a classic finishing touch.
- Fresh strawberries – Enhances the cake’s appearance and flavor.
Step-by-Step Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
- In a large bowl, use an electric mixer to beat egg whites until soft peaks form. Gradually add 1/2 cup of sugar, beating until stiff peaks form.
- In a separate bowl, whisk together egg yolks, remaining 1/4 cup sugar, and vanilla extract until pale and thick.
- In a small bowl, whisk together the flour and salt.
- In another bowl, whisk together milk and oil.
- Gently fold the yolk mixture into the beaten egg whites.
- Gradually add the flour mixture, folding gently to maintain the airiness.
- Finally, fold in the milk and oil mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Immediately invert the cake onto a parchment-lined wire rack. Let it cool completely.
Step 2: Make the Filling
- In a large bowl, beat heavy cream with an electric mixer until soft peaks form.
- Gradually add powdered sugar and vanilla extract, beating until stiff peaks form.
- Gently fold in sliced strawberries.
Step 3: Assemble the Swiss Roll
- Carefully peel the parchment paper from the cooled cake.
- Evenly spread the strawberry cream filling over the cake.
- Gently roll up the cake, starting from the short end. Roll tightly but carefully to prevent cracking.
- Dust the top with powdered sugar and garnish with fresh strawberries.
Pro Tips for the Perfect Swiss Roll
✔ Prevent Cracking: Roll the cake while it’s still warm to prevent breakage. If needed, lightly score the cake before rolling to guide the shape.
✔ Make It Extra Strawberry-Flavored: Add a few drops of strawberry extract to the batter or filling for an even more intense fruity flavor.
✔ Flour Swap: If you don’t have cake flour, use all-purpose flour by replacing 2 tablespoons of flour with 2 tablespoons of cornstarch per cup.
✔ Berry Variations: Swap strawberries for raspberries, blueberries, or mixed berries for a fun twist.
Serving Suggestions
This Strawberry Swiss Roll Cake pairs beautifully with a cup of hot tea, a drizzle of chocolate sauce, or a scoop of vanilla ice cream for an extra indulgent treat.
Final Thoughts
Light, airy, and bursting with fresh strawberry flavor, this homemade Swiss roll cake is a dessert that looks elegant but is surprisingly simple to make. Whether you're serving it for a special gathering or as a delightful afternoon snack, this cake will always be a crowd-pleaser.
Try this recipe today and enjoy a perfectly rolled, sweet, and creamy Strawberry Swiss Roll Cake!