Strawberry Swiss Roll Cake Recipe

Posted by My Name is Alice on


If you're looking for a light, fluffy, and irresistibly creamy dessert, this Strawberry Swiss Roll Cake is a must-try. With its delicate sponge cake, luscious strawberry whipped cream filling, and a dusting of powdered sugar, this treat is as beautiful as it is delicious. Whether for a special occasion or a simple afternoon indulgence, this homemade Swiss roll will impress everyone with its perfect balance of sweetness and fresh fruit flavor.

Why You’ll Love This Recipe

  • Soft and airy sponge cake that melts in your mouth.
  • Fresh strawberries add a burst of natural sweetness.
  • Light whipped cream filling makes it perfectly creamy without being too heavy.
  • Easy step-by-step instructions ensure a successful roll every time.

Ingredients

For the Cake:

  • 6 large eggs, separated – Creates a light and fluffy texture by incorporating air into the batter.
  • 3/4 cup granulated sugar, divided – Sweetens the cake while helping to stabilize the egg whites.
  • 1 teaspoon vanilla extract – Enhances the flavor of the sponge.
  • 3/4 cup cake flour (or all-purpose flour), sifted – Provides structure while keeping the cake light.
  • 1/4 teaspoon salt – Balances sweetness and enhances flavor.
  • 1/4 cup milk – Adds moisture for a soft cake.
  • 1/4 cup vegetable oil – Keeps the sponge tender and prevents dryness.

For the Filling:

  • 1 cup heavy cream – Whips into a smooth, velvety texture.
  • 1/4 cup powdered sugar – Sweetens the cream without making it grainy.
  • 1 teaspoon vanilla extract – Adds depth to the cream’s flavor.
  • 1 pound fresh strawberries, hulled and sliced – Provides fresh, juicy bursts of fruity goodness.

For Garnish:

  • Powdered sugar – Adds a classic finishing touch.
  • Fresh strawberries – Enhances the cake’s appearance and flavor.

Step-by-Step Instructions

Step 1: Prepare the Cake

  1. Preheat your oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
  2. In a large bowl, use an electric mixer to beat egg whites until soft peaks form. Gradually add 1/2 cup of sugar, beating until stiff peaks form.
  3. In a separate bowl, whisk together egg yolks, remaining 1/4 cup sugar, and vanilla extract until pale and thick.
  4. In a small bowl, whisk together the flour and salt.
  5. In another bowl, whisk together milk and oil.
  6. Gently fold the yolk mixture into the beaten egg whites.
  7. Gradually add the flour mixture, folding gently to maintain the airiness.
  8. Finally, fold in the milk and oil mixture until just combined.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  11. Immediately invert the cake onto a parchment-lined wire rack. Let it cool completely.

Step 2: Make the Filling

  1. In a large bowl, beat heavy cream with an electric mixer until soft peaks form.
  2. Gradually add powdered sugar and vanilla extract, beating until stiff peaks form.
  3. Gently fold in sliced strawberries.

Step 3: Assemble the Swiss Roll

  1. Carefully peel the parchment paper from the cooled cake.
  2. Evenly spread the strawberry cream filling over the cake.
  3. Gently roll up the cake, starting from the short end. Roll tightly but carefully to prevent cracking.
  4. Dust the top with powdered sugar and garnish with fresh strawberries.

Pro Tips for the Perfect Swiss Roll

✔ Prevent Cracking: Roll the cake while it’s still warm to prevent breakage. If needed, lightly score the cake before rolling to guide the shape.
✔ Make It Extra Strawberry-Flavored: Add a few drops of strawberry extract to the batter or filling for an even more intense fruity flavor.
✔ Flour Swap: If you don’t have cake flour, use all-purpose flour by replacing 2 tablespoons of flour with 2 tablespoons of cornstarch per cup.
✔ Berry Variations: Swap strawberries for raspberries, blueberries, or mixed berries for a fun twist.

Serving Suggestions

This Strawberry Swiss Roll Cake pairs beautifully with a cup of hot tea, a drizzle of chocolate sauce, or a scoop of vanilla ice cream for an extra indulgent treat.

Final Thoughts

Light, airy, and bursting with fresh strawberry flavor, this homemade Swiss roll cake is a dessert that looks elegant but is surprisingly simple to make. Whether you're serving it for a special gathering or as a delightful afternoon snack, this cake will always be a crowd-pleaser.

Try this recipe today and enjoy a perfectly rolled, sweet, and creamy Strawberry Swiss Roll Cake!