Fried rice is a staple in many cuisines, loved for its savory flavors, quick preparation, and versatility. Whether you're looking for a simple weeknight dinner or a way to use up leftover rice, this classic fried rice recipe delivers restaurant-quality results in just minutes. Packed with crisp-tender vegetables, fluffy scrambled eggs, and umami-rich seasonings, this dish is both satisfying and customizable. Follow this easy step-by-step guide to make the perfect fried rice at home!
Ingredients & Their Roles
Each ingredient in this recipe plays a key role in creating the perfect balance of flavor and texture:
- 3 tablespoons butter, divided – Adds richness and helps achieve a slight crisp on the rice.
- 2 large eggs, whisked – Provides protein and a fluffy texture that enhances the dish.
- 2 medium carrots, peeled and diced – Adds natural sweetness and a satisfying crunch.
- 1 small white onion, diced – Brings aromatic depth and slight sweetness.
- 1/2 cup frozen peas – Contributes a pop of color and mild sweetness.
- 3 cloves garlic, minced – Infuses the dish with a robust, savory flavor.
- 3 cups cooked rice (any type) – The star of the dish! Day-old rice works best for the ideal texture.
- 2 tablespoons soy sauce – Provides an umami boost and enhances the overall seasoning.
- 1 teaspoon sesame oil – Adds a nutty, fragrant finish.
- Salt and pepper to taste – Adjusts seasoning to your preference.
- Optional: chopped green onions for garnish – Adds freshness and a slight bite.
Step-by-Step Instructions
1. Cook the Eggs
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Pour in the whisked eggs and scramble them gently until cooked through.
- Remove the eggs from the skillet and set aside.
2. Sauté the Vegetables
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add the diced carrots, onions, and minced garlic.
- Sauté for about 5 minutes until the vegetables are tender and fragrant.
3. Add Peas and Rice
- Stir in the frozen peas and cook for an additional 2 minutes until heated through.
- Add the cooked rice, breaking up any clumps with a fork or spatula.
4. Season and Combine
- Pour in the soy sauce and sesame oil, stirring well to evenly coat the rice.
- Season with salt and pepper to taste.
5. Add Eggs and Serve
- Return the scrambled eggs to the skillet and stir to combine.
- Cook for another 1 minute to ensure everything is heated through.
- Serve hot, garnished with chopped green onions, if desired.
Why You’ll Love This Fried Rice
- Quick and easy – Ready in under 20 minutes.
- Perfect use for leftover rice – A great way to repurpose cold rice.
- Customizable – Add chicken, shrimp, tofu, or other veggies for variety.
- Better than takeout – More flavor, less oil, and no unnecessary additives.
Pro Tips for Perfect Fried Rice
✔ Use Day-Old Rice – Freshly cooked rice can be too soft and sticky. Refrigerated rice has a firmer texture that crisps up nicely.
✔ Cook Over Medium-High Heat – This helps achieve the signature slight crispiness without making the rice mushy.
✔ Don’t Overcrowd the Pan – Stir-frying in batches ensures even cooking and better texture.
✔ Customize Your Add-Ins – Try adding cooked chicken, shrimp, bacon, or tofu for extra protein. You can also mix in vegetables like bell peppers, corn, or broccoli.
✔ Finish with a Splash of Soy Sauce or Extra Sesame Oil – A small drizzle before serving enhances the final flavor.
Serving Suggestions
Pair your homemade fried rice with:
- Teriyaki Chicken – Sweet and savory flavors complement the rice beautifully.
- Egg Drop Soup – A light and comforting side dish.
- Spring Rolls – Crispy and delicious for added texture.
- Sautéed Bok Choy – A simple, garlicky green veggie for balance.
Final Thoughts
This homemade fried rice recipe is a must-try for anyone who loves quick, delicious, and satisfying meals. With simple ingredients and minimal effort, you can recreate a takeout favorite in your own kitchen. Try it today and enjoy a flavorful, customizable dish that’s guaranteed to impress!
Want to take it up a notch? Experiment with different proteins, veggies, or even a splash of sriracha for heat. However you make it, this fried rice recipe is sure to become a household favorite.