Nothing beats a classic homemade chocolate cake that’s rich, moist, and packed with deep cocoa flavor. Whether you're celebrating a special occasion or simply craving a decadent dessert, this easy chocolate cake recipe is your go-to. Made with simple pantry staples and topped with a luscious chocolate frosting, this cake is guaranteed to impress.
Follow this step-by-step recipe for the perfect chocolate cake that’s soft, fluffy, and melts in your mouth.
Ingredients for the Best Chocolate Cake
For the Cake:
- 2 cups all-purpose flour – Provides structure and stability.
- 2 cups granulated sugar – Adds sweetness and enhances moisture.
- 3/4 cup unsweetened cocoa powder – Gives a deep, rich chocolate flavor.
- 2 teaspoons baking powder – Helps the cake rise and become fluffy.
- 1 1/2 teaspoons baking soda – Works with the baking powder to create a light texture.
- 1 teaspoon salt – Enhances all the flavors.
- 1 cup milk – Keeps the cake moist and tender.
- 1/2 cup vegetable oil – Adds richness and moisture.
- 2 eggs – Bind the ingredients and provide structure.
- 2 teaspoons vanilla extract – Boosts the chocolate flavor.
- 1 cup hot water – Activates the cocoa powder, making the cake extra chocolatey.
For the Chocolate Frosting:
- 1 cup unsalted butter, softened – Creates a smooth and creamy base.
- 3 1/2 cups powdered sugar – Sweetens the frosting and gives it a light texture.
- 1/2 cup unsweetened cocoa powder – Intensifies the chocolate flavor.
- 1/2 cup milk – Helps achieve the perfect frosting consistency.
- 2 teaspoons vanilla extract – Adds depth and warmth.
- A pinch of salt – Balances the sweetness.
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans with butter and dust with flour to prevent sticking.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Slowly pour in the hot water, stirring continuously. The batter will be thin, but this ensures a moist and tender cake.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes.
- Carefully transfer the cakes onto a wire rack and let them cool completely before frosting.
Step 3: Make the Chocolate Frosting
- In a large bowl, beat the softened butter with an electric mixer until light and fluffy.
- Gradually add the powdered sugar and cocoa powder, mixing on low speed.
- Pour in the milk, vanilla extract, and a pinch of salt, then beat on medium speed until smooth and creamy.
Step 4: Assemble and Frost the Cake
- Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting evenly on top.
- Place the second cake layer over the frosted one and cover the entire cake with the remaining frosting.
- For a professional finish, use an offset spatula to smooth the sides and top.
- If desired, chill the cake for 30 minutes to allow the frosting to set.
Why You'll Love This Chocolate Cake
- Super Moist – Thanks to the combination of oil, milk, and hot water.
- Rich and Chocolatey – The perfect balance of cocoa powder and sugar.
- Easy to Make – No complicated techniques, just simple steps.
- Perfect for Any Occasion – Birthdays, holidays, or just because!
Pro Tips for the Perfect Chocolate Cake
✔ Use room temperature ingredients – This ensures even mixing and a smooth batter.
✔ Don’t overmix – Overmixing can make the cake dense instead of light and fluffy.
✔ Measure ingredients accurately – Baking is a science, so precision is key.
✔ Use high-quality cocoa powder – This makes all the difference in flavor.
✔ Let the cake cool completely before frosting – Otherwise, the frosting may melt.
Serving Suggestions
- Pair with a glass of cold milk for the ultimate chocolate experience.
- Top with fresh berries like strawberries or raspberries for a fruity contrast.
- Drizzle with chocolate ganache for an extra indulgent touch.
- Serve with a scoop of vanilla ice cream for a delicious temperature contrast.
Final Thoughts
This homemade chocolate cake recipe is a true showstopper—rich, moist, and irresistibly delicious. Whether you’re baking for a special celebration or satisfying a chocolate craving, this cake is sure to be a hit. With its perfectly soft texture and smooth, creamy frosting, you won’t need another chocolate cake recipe ever again.
Try this easy chocolate cake recipe today and experience homemade baking at its finest!