There’s nothing quite like homemade fudge—smooth, rich, and melt-in-your-mouth delicious. This classic fudge recipe is perfect for satisfying your sweet tooth, gifting to friends and family, or adding to your holiday dessert spread. Unlike complicated fudge recipes that require precise timing and tricky techniques, this version is easy to make, requires just a few simple ingredients, and delivers a perfectly creamy texture every time.
Follow this step-by-step guide to make the best homemade fudge, complete with pro tips for success and fun variations to customize it to your taste.
Why You’ll Love This Homemade Fudge Recipe
- Foolproof & Easy – No need for a candy-making background!
- Only 5 Ingredients – Simple pantry staples come together for rich, velvety fudge.
- Perfect Texture – Smooth, creamy, and never grainy.
- Endless Variations – Add nuts, swirls, or flavor extracts to make it your own.
Ingredients & Their Roles
Essential Ingredients:
- 1 (14-ounce) can sweetened condensed milk – Provides richness and ensures a smooth texture.
- 1/2 cup butter – Adds creaminess and helps create a soft, melt-in-your-mouth consistency.
- 1 teaspoon vanilla extract – Enhances the sweetness and adds depth of flavor.
- 1/4 teaspoon salt – Balances the sweetness and intensifies the chocolatey taste.
- 1 1/2 cups powdered sugar – Creates a smooth consistency without the graininess of granulated sugar.
Optional Add-Ins for Extra Flavor:
- 1/2 cup chopped nuts – Walnuts, pecans, or almonds add crunch.
- 1/2 cup chocolate chips – Dark, milk, or white chocolate for extra richness.
- 1/2 teaspoon espresso powder – Deepens the chocolate flavor.
- Swirls of caramel or peanut butter – A decadent touch before chilling.
Equipment You’ll Need
- Large saucepan – Ensures even heating and prevents burning.
- Candy thermometer – Crucial for reaching the perfect temperature (234°F).
- 8x8 inch baking pan – The ideal size for thick, fudge-like squares.
- Parchment paper – Makes it easy to lift the fudge out for cutting.
Step-by-Step Instructions
1. Prepare the Pan
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides. This will help you lift the fudge out easily once it’s set.
2. Combine the Ingredients
In a large saucepan, combine the sweetened condensed milk, butter, vanilla extract, and salt. Stir to combine and set over medium heat.
3. Cook the Fudge
Bring the mixture to a gentle boil, stirring occasionally. Once boiling, clip on the candy thermometer and continue to cook until the mixture reaches 234°F (soft-ball stage). This usually takes 20-25 minutes. Stir occasionally to prevent scorching.
4. Cool the Fudge
Once the mixture reaches 234°F, remove it from the heat and let it cool undisturbed for about 30 minutes. This allows the fudge to set properly and develop a creamy texture.
5. Add the Powdered Sugar
Once cooled, stir in the powdered sugar until fully combined. The mixture will be thick and slightly difficult to stir—this is normal! Keep stirring until smooth.
6. Pour & Set the Fudge
Transfer the fudge mixture into the prepared pan, spreading it evenly. Smooth the top with a spatula.
7. Chill & Cut
Cover the fudge with plastic wrap and refrigerate for at least 2 hours, or until firm. Once set, lift it out using the parchment paper overhang and cut into squares.
Pro Tips for the Perfect Fudge
✔ Use a candy thermometer – Ensuring the mixture reaches 234°F is key to achieving the perfect texture.
✔ Don’t rush the cooling process – Letting the fudge sit before stirring in the sugar helps prevent graininess.
✔ For a richer taste, use brown sugar – Swap out powdered sugar for dark brown sugar for a deeper, caramel-like flavor.
✔ Add mix-ins at the right time – Stir in chopped nuts, chocolate chips, or other add-ins after cooking but before pouring into the pan.
✔ For a glossy finish, use high-quality butter – Unsalted, high-fat butter makes a noticeable difference.
Serving Suggestions
- Classic Dessert Platter – Pair with cookies, brownies, and truffles for a stunning dessert spread.
- Gift-Worthy Treats – Wrap in decorative boxes for an elegant homemade gift.
- Ice Cream Topping – Crumble over vanilla ice cream for an indulgent twist.
- Hot Chocolate Upgrade – Melt a piece of fudge into a warm cup of milk for a decadent hot cocoa.
How to Store Homemade Fudge
- Refrigerator: Store in an airtight container for up to one week.
- Freezer: Wrap individual pieces in parchment paper and store in a freezer-safe container for up to three months. Thaw at room temperature before serving.
Delicious Variations to Try
- Chocolate Peanut Butter Fudge: Swirl in 1/4 cup melted peanut butter before chilling.
- Salted Caramel Fudge: Drizzle with caramel sauce and sprinkle with flaky sea salt before setting.
- Rocky Road Fudge: Fold in mini marshmallows and chopped almonds for a crunchy, chewy twist.
- Mint Chocolate Fudge: Add 1/2 teaspoon peppermint extract and top with crushed peppermint candies.
Final Thoughts – Why This Fudge Recipe is a Must-Try
Making homemade fudge is easier than you think, and the results are absolutely irresistible. With just a few simple ingredients and minimal effort, you can create decadent, creamy fudge that rivals any store-bought version. Whether you're making it for a holiday treat, a special occasion, or just because—you'll love how simple, delicious, and versatile this recipe is.
Try this classic homemade fudge recipe today and enjoy the perfect balance of sweetness, creaminess, and rich flavor!