Irresistibly Light and Fluffy Strawberry Frosting
If you're looking for a frosting that's creamy, fruity, and perfectly spreadable, this Whipped Strawberry Cream Cheese Frosting is the answer! With the tangy richness of cream cheese, the buttery smoothness of whipped frosting, and the sweet, natural flavor of strawberries, this recipe is a must-try. It's light, fluffy, and bursting with real strawberry goodness—perfect for cakes, cupcakes, pastries, and more.
Unlike heavy buttercreams, this whipped frosting is silky, airy, and not overly sweet, making it an ideal pairing for delicate cakes like vanilla, chocolate, or lemon. Plus, it’s easy to make with just six simple ingredients!
Ingredients & Their Roles
- 8 ounces cream cheese, softened – Adds a rich, tangy base and a smooth texture.
- 1/2 cup unsalted butter, softened – Provides a creamy consistency and enhances the frosting’s spreadability.
- 1 teaspoon vanilla extract – Deepens the flavor and complements the strawberry sweetness.
- 1/4 cup powdered sugar – Adds just the right amount of sweetness without overpowering the strawberry and cream cheese flavors.
- 1/4 cup strawberry preserves or jam – Infuses natural strawberry flavor and gives the frosting a beautiful pink hue.
Equipment Needed
- Stand mixer with whisk attachment (or hand mixer)
- Medium mixing bowl
Step-by-Step Instructions
1. Beat the Cream Cheese and Butter
In a mixing bowl, combine the softened cream cheese and butter. Beat on medium speed for about 5 minutes, or until the mixture is light, fluffy, and fully combined. This step ensures a smooth, lump-free texture.
2. Add the Vanilla and Powdered Sugar
Reduce the mixer speed to low and slowly add the vanilla extract and powdered sugar. Once incorporated, increase to medium speed and beat until the frosting is silky and smooth.
3. Fold in the Strawberry Preserves
Gently fold in the strawberry preserves until the mixture is evenly combined and you achieve the desired pink color. Be careful not to overmix, as this can make the frosting too thin.
4. Chill the Frosting
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step helps the frosting firm up, making it easier to spread or pipe onto baked goods.
Tips and Variations
- For a stronger strawberry flavor: Increase the strawberry preserves to 1/2 cup.
- For a sweeter frosting: Use 1/3 cup powdered sugar instead of 1/4 cup.
- For a tangier frosting: Reduce the powdered sugar or add a squeeze of fresh lemon juice.
- To make it dairy-free: Substitute with vegan cream cheese and vegan butter.
- To make it gluten-free: Ensure you use gluten-free powdered sugar.
Best Ways to Use This Frosting
This light and fluffy strawberry cream cheese frosting is incredibly versatile! Try it on:
- Cakes & Cupcakes – Perfect for vanilla, chocolate, lemon, or strawberry cakes.
- Pastries & Donuts – A delicious filling for pastries, éclairs, or stuffed donuts.
- Cookies & Crackers – Spread onto sugar cookies, shortbread, or graham crackers.
- Fruit Salads & Parfaits – A creamy topping for fruit bowls, yogurt parfaits, or overnight oats.
- Dips & Spreads – Serve as a dip for fresh strawberries, apples, or pretzels.
Storage Tips
To keep your frosting fresh and delicious:
- Refrigerate in an airtight container for up to 3 days.
- Before using, let it sit at room temperature for 10-15 minutes to soften.
- Re-whip if needed to restore its fluffy texture.
Final Thoughts
This Whipped Strawberry Cream Cheese Frosting is the perfect blend of sweet, tangy, and creamy. It’s quick to make, easy to customize, and elevates any dessert with its luscious strawberry flavor. Whether you're frosting a cake, filling a pastry, or simply dipping fruit, this frosting is guaranteed to be a hit!
Give it a try, and let your desserts shine with this irresistible homemade frosting!